Breville Smart Oven®

Breville’s expert designers have streamlined life in the kitchen by creating the world’s best countertop oven. Simply select the desired function, and an internal sensor automatically calculates the time required for perfect results.

• Compact size saves counter space.
• Heat setting range from 120°F to 450°F.
• Nine functions include toast, bagel, bake, roast, broil, pizza, cookies, reheat and warm.
• “Smart” internal-sensor technology automatically adjusts power and calculates cooking time.
• Easy-to-read digital display.
• Two-hour timer with auto shut off.
• Optional convection fan cooks foods up to 30% faster.
• Nonstick baking chamber.
• Magnetic baking rack slides out when door is opened.
• Includes baking and broiling trays, plus a pizza pan.

Oven includes

• Baking rack.
• 12" sq. enamel baking tray.
• 12" sq. enamel broiling tray.
• 13" nonstick pizza pan.

Additional Information

• Model #BOV800XL.
• Stainless-steel construction.
• 18 1/2" x 16 1/4" x 11 1/4" high.
• 0.8-cu.-ft. interior.
• 21 lb. 3 oz.
• 1800W.
• This product is intended for use in the United States and Canada and is built to United States electrical standards.
• Designed and engineered in Australia, made in China.

Breville Customer Service

• 1.866.273.8455

Use

• Must be placed at least 4" from adjacent walls for adequate air circulation. The exterior of the unit heats up while in use.
• Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes, it is important that they are oven safe to prevent cracking.
• Avoid using utensils on the nonstick interior.

Care

• Removable crumb tray, broil rack, pizza pan, and baking pan are dishwasher safe.
• Avoid using harsh detergents, abrasive cleansers or scouring pads.
• Clean exterior and interior with damp cloth; do not touch or clean quartz heating elements.
• Glass door may be cleaned with glass cleaner or a damp cloth; stubborn residue may be removed using a soft plastic scouring pad.

User Manual

• View user manual here.

Have all the ingredients at room temperature.

Preheat an oven to 350ºF. Grease a quarter sheet pan, line with parchment paper and grease the top of the parchment.

In a large bowl, whisk together the flour, baking soda and salt. Set aside.

In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy, about 2 minutes. Reduce the speed to medium-low, add the brown sugar and granulated sugar and beat for 30 seconds, then increase the speed to medium and beat for 2 minutes. Reduce the speed to low, add the egg and beat until incorporated, about 1 minute. Increase the speed to medium-low, add the flour mixture and beat until just incorporated, about 1 minute. Add the granola, dried apples and raisins and beat until just combined. Press the mixture evenly into the prepared pan.

Bake until a toothpick inserted into the center of the bars comes out clean, about 25 minutes. Let the bars cool completely in the pan, then turn them out onto a wire rack, remove the parchment paper and turn the bars right side up onto another rack.

In a bowl, stir together the confectioners’ sugar and milk. Add the peanut butter and stir until smooth. Drizzle lightly over the bars and let stand until the mixture sets up, about 30 minutes. Cut in half crosswise, then cut each half crosswise into nine bars, each 1 inch wide. Makes 18 granola bars.

Williams Sonoma Kitchen.

See full Dried Fruit Granola Bar Recipe.